YOUR SOLIN GENERATED RECIPE
Fresh Seared Ahi Tuna with Creamy Wasabi Mayo
Enjoy a vibrant dish featuring a perfectly seared Ahi tuna steak paired with a tangy, creamy wasabi mayo. This meal is balanced with fresh, crisp mixed greens and creamy avocado slices to add richness and texture, creating a refreshing yet satisfying experience.
INGREDIENTS
5 oz Ahi Tuna Steak
1 tbsp Light Mayonnaise
1 tsp Wasabi Paste
1 tsp Lemon Juice
1 cup Mixed Salad Greens
1/2 Avocado
PREPARATION
Pat the Ahi tuna steak dry with a paper towel and season lightly with salt and pepper if desired.
Mix the light mayonnaise, wasabi paste, and lemon juice in a small bowl to create a smooth, creamy sauce.
Heat a non-stick skillet over medium-high heat. When hot, sear the tuna steak for about 1-2 minutes on each side for a rare center, or adjust time to taste for a more cooked center.
Remove the tuna from the skillet and let rest for a minute before slicing against the grain.
On a plate, arrange the mixed salad greens. Top with sliced avocado and the seared tuna slices.
Drizzle the creamy wasabi mayo over the tuna, or serve on the side as a dip.
Garnish with an extra squeeze of lemon if desired, then serve immediately.