YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Enjoy tender chicken bathed in a mildly spiced, creamy tomato sauce enriched with a hint of coconut milk and Greek yogurt. This dish balances warmth from spices and the light tang of tomato, perfect as a comforting meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1 tsp Olive Oil
1/2 cup Diced Tomatoes
2 tbsp Tomato Paste
1/4 cup Plain Nonfat Greek Yogurt
1/2 cup Light Coconut Milk
2 cloves Garlic
1 tsp Ground Cumin
1 tsp Paprika
Salt and Pepper to taste
PREPARATION
Heat olive oil in a skillet over medium heat. Mince the garlic and add it to the pan, sautéing until fragrant.
Add the chicken breast (sliced into bite-sized pieces) to the skillet and season with salt, pepper, cumin, and paprika. Brown the chicken on all sides until lightly golden.
Stir in the diced tomatoes and tomato paste, allowing the mixture to simmer for a couple of minutes to meld the flavors.
Pour in the light coconut milk and reduce the heat to low. Let the sauce simmer and thicken slightly.
Remove the skillet from heat and stir in the Greek yogurt until the sauce is creamy and well combined.
Taste and adjust seasonings if necessary. Serve immediately, enjoying the balance of spices and creaminess.