Creamy Spiced Tomato Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Tomato Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Tomato Chicken

Enjoy tender chicken bathed in a mildly spiced, creamy tomato sauce enriched with a hint of coconut milk and Greek yogurt. This dish balances warmth from spices and the light tang of tomato, perfect as a comforting meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

416kcal
Protein
46.4g
Fat
16.6g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Olive Oil

1/2 cup Diced Tomatoes

2 tbsp Tomato Paste

1/4 cup Plain Nonfat Greek Yogurt

1/2 cup Light Coconut Milk

2 cloves Garlic

1 tsp Ground Cumin

1 tsp Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Mince the garlic and add it to the pan, sautéing until fragrant.

  • 2

    Add the chicken breast (sliced into bite-sized pieces) to the skillet and season with salt, pepper, cumin, and paprika. Brown the chicken on all sides until lightly golden.

  • 3

    Stir in the diced tomatoes and tomato paste, allowing the mixture to simmer for a couple of minutes to meld the flavors.

  • 4

    Pour in the light coconut milk and reduce the heat to low. Let the sauce simmer and thicken slightly.

  • 5

    Remove the skillet from heat and stir in the Greek yogurt until the sauce is creamy and well combined.

  • 6

    Taste and adjust seasonings if necessary. Serve immediately, enjoying the balance of spices and creaminess.

Creamy Spiced Tomato Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Tomato Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Tomato Chicken

Enjoy tender chicken bathed in a mildly spiced, creamy tomato sauce enriched with a hint of coconut milk and Greek yogurt. This dish balances warmth from spices and the light tang of tomato, perfect as a comforting meal any time of day.

NUTRITION

416kcal
Protein
46.4g
Fat
16.6g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Olive Oil

1/2 cup Diced Tomatoes

2 tbsp Tomato Paste

1/4 cup Plain Nonfat Greek Yogurt

1/2 cup Light Coconut Milk

2 cloves Garlic

1 tsp Ground Cumin

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Mince the garlic and add it to the pan, sautéing until fragrant.

  • 2

    Add the chicken breast (sliced into bite-sized pieces) to the skillet and season with salt, pepper, cumin, and paprika. Brown the chicken on all sides until lightly golden.

  • 3

    Stir in the diced tomatoes and tomato paste, allowing the mixture to simmer for a couple of minutes to meld the flavors.

  • 4

    Pour in the light coconut milk and reduce the heat to low. Let the sauce simmer and thicken slightly.

  • 5

    Remove the skillet from heat and stir in the Greek yogurt until the sauce is creamy and well combined.

  • 6

    Taste and adjust seasonings if necessary. Serve immediately, enjoying the balance of spices and creaminess.