Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Cake

Enjoy a decadent yet nutritious dark chocolate protein cake that perfectly balances rich cocoa flavors with a subtle sweetness. This light dessert uses egg whites, a touch of chocolate whey, and almond flour to provide a guilt-free treat that feels indulgent without breaking your nutritional goals.

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NUTRITION

247kcal
Protein
30.2g
Fat
9.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 eggs whites (approx 90g)

1 additional egg white (approx 30g)

1/2 scoop chocolate whey protein powder (approx 15g)

15 grams almond flour

5 grams unsweetened cocoa powder

5 grams dark chocolate chunks

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or an oven-safe mug.

  • 2

    In a bowl, whisk together the 3 egg whites and the additional egg white until frothy.

  • 3

    Add the chocolate whey protein powder, almond flour, and cocoa powder to the egg whites. Mix until a smooth batter forms.

  • 4

    Fold in the dark chocolate chunks gently, ensuring even distribution without over-mixing.

  • 5

    Pour the batter into the prepared ramekin or mug, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the cake has set and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy warm for a rich dessert treat.

Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Cake

Enjoy a decadent yet nutritious dark chocolate protein cake that perfectly balances rich cocoa flavors with a subtle sweetness. This light dessert uses egg whites, a touch of chocolate whey, and almond flour to provide a guilt-free treat that feels indulgent without breaking your nutritional goals.

NUTRITION

247kcal
Protein
30.2g
Fat
9.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 eggs whites (approx 90g)

1 additional egg white (approx 30g)

1/2 scoop chocolate whey protein powder (approx 15g)

15 grams almond flour

5 grams unsweetened cocoa powder

5 grams dark chocolate chunks

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or an oven-safe mug.

  • 2

    In a bowl, whisk together the 3 egg whites and the additional egg white until frothy.

  • 3

    Add the chocolate whey protein powder, almond flour, and cocoa powder to the egg whites. Mix until a smooth batter forms.

  • 4

    Fold in the dark chocolate chunks gently, ensuring even distribution without over-mixing.

  • 5

    Pour the batter into the prepared ramekin or mug, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the cake has set and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy warm for a rich dessert treat.