Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a bright and zesty twist on grilled salmon infused with lemon and fresh herbs. This beautifully balanced dish features a perfectly grilled salmon fillet accented with garlic, parsley, and a drizzle of olive oil, elevating the natural flavors while keeping the meal light and nutritious.

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NUTRITION

424kcal
Protein
39.7g
Fat
26.7g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil

1 medium Lemon

2 Garlic Cloves

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with paper towels. Drizzle it with olive oil and season with salt and pepper.

  • 3

    Mince the garlic cloves and roughly chop the fresh parsley. Zest the lemon and then cut it in half.

  • 4

    In a small bowl, mix the garlic, parsley, and lemon zest. Squeeze half of the lemon juice over the salmon, reserving the other half for garnish.

  • 5

    Place the salmon on the grill, skin side down if applicable. Grill for about 4-5 minutes on each side, depending on thickness, until the fish is just opaque in the center.

  • 6

    Remove from grill, drizzle with the remaining lemon juice, and garnish with additional parsley if desired.

  • 7

    Serve immediately and enjoy the bright, herb-infused flavors of this grilled salmon dish.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a bright and zesty twist on grilled salmon infused with lemon and fresh herbs. This beautifully balanced dish features a perfectly grilled salmon fillet accented with garlic, parsley, and a drizzle of olive oil, elevating the natural flavors while keeping the meal light and nutritious.

NUTRITION

424kcal
Protein
39.7g
Fat
26.7g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil

1 medium Lemon

2 Garlic Cloves

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with paper towels. Drizzle it with olive oil and season with salt and pepper.

  • 3

    Mince the garlic cloves and roughly chop the fresh parsley. Zest the lemon and then cut it in half.

  • 4

    In a small bowl, mix the garlic, parsley, and lemon zest. Squeeze half of the lemon juice over the salmon, reserving the other half for garnish.

  • 5

    Place the salmon on the grill, skin side down if applicable. Grill for about 4-5 minutes on each side, depending on thickness, until the fish is just opaque in the center.

  • 6

    Remove from grill, drizzle with the remaining lemon juice, and garnish with additional parsley if desired.

  • 7

    Serve immediately and enjoy the bright, herb-infused flavors of this grilled salmon dish.