YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast and Quinoa Bowl with Roasted Broccoli
Savor the perfect midday balance with this protein-packed bowl featuring a juicy grilled chicken breast, fluffy quinoa, and perfectly roasted broccoli drizzled with a hint of olive oil. Each bite is a hearty mix of textures and flavors, offering a satisfying and nourishing meal to power your afternoon.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and black pepper on both sides.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken cooks, preheat your oven to 425°F to roast the broccoli.
Toss the broccoli with olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli for about 15-20 minutes until it’s tender and slightly charred.
Prepare the cooked quinoa if not already done, warming it gently if needed.
Slice the grilled chicken and combine with quinoa and roasted broccoli in a bowl.
Optional: Drizzle a little extra olive oil or a squeeze of lemon juice over the bowl before serving.