YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan Seared Chicken with Steamed Broccoli
Savor the vibrant flavors of tender, lightly seasoned chicken subtly enhanced by a zesty lemon and aromatic garlic finish, partnered with perfectly steamed broccoli for a fresh, clean, and satisfying dinner.
INGREDIENTS
2 ounces Chicken Breast
1 cup Steamed Broccoli
1.25 tablespoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper if desired.
In a small bowl, mix the lemon juice and minced garlic.
Heat the olive oil in a pan over medium heat until shimmering.
Add the chicken breast to the pan and sear each side for about 2-3 minutes until golden, then pour the lemon-garlic mixture over the chicken.
Continue cooking on low heat until the chicken reaches an internal temperature of 165°F, about 3-4 more minutes.
While the chicken cooks, steam the broccoli until it is tender yet crisp, approximately 4-5 minutes.
Plate the chicken alongside the steamed broccoli and drizzle any remaining pan juices over the top. Serve warm.