YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Berries
A smooth and indulgent dessert featuring creamy nonfat Greek yogurt blended with a hint of vanilla, lightly sweetened with honey, and topped with a burst of mixed berries and a hint of nutty almond butter for a delightful textural contrast.
INGREDIENTS
170 grams Nonfat Greek Yogurt
1/2 cup Mixed Berries
2 teaspoons Almond Butter
1 teaspoon Honey
1/4 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Stir in the vanilla extract until evenly blended.
Drizzle the almond butter and honey over the yogurt.
Gently fold in the mixed berries to distribute them throughout.
Serve immediately for a refreshing dessert, or chill briefly if desired.