Grilled Turkey Breast with Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Mixed Greens Salad

Enjoy a light yet flavorful lunch featuring delicately grilled turkey breast paired with a refreshing mixed greens salad enhanced by juicy cherry tomatoes, crisp cucumber, and a hint of creamy avocado, all lightly dressed with olive oil and balsamic vinegar.

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NUTRITION

237kcal
Protein
21.1g
Fat
13.3g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

63 grams Turkey Breast

50 grams Mixed Greens

50 grams Cherry Tomatoes

50 grams Cucumber

50 grams Avocado

1 teaspoon Olive Oil

1 teaspoon Balsamic Vinegar

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey for about 4-5 minutes on each side until cooked through and nicely charred.

  • 4

    While the turkey is grilling, combine mixed greens, halved cherry tomatoes, and sliced cucumber in a bowl.

  • 5

    Dice the avocado and gently fold it into the salad.

  • 6

    In a small bowl, whisk together olive oil and balsamic vinegar; drizzle over the salad.

  • 7

    Slice the grilled turkey and serve atop or alongside the dressed salad for a balanced, refreshing lunch.

Grilled Turkey Breast with Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Mixed Greens Salad

Enjoy a light yet flavorful lunch featuring delicately grilled turkey breast paired with a refreshing mixed greens salad enhanced by juicy cherry tomatoes, crisp cucumber, and a hint of creamy avocado, all lightly dressed with olive oil and balsamic vinegar.

NUTRITION

237kcal
Protein
21.1g
Fat
13.3g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

63 grams Turkey Breast

50 grams Mixed Greens

50 grams Cherry Tomatoes

50 grams Cucumber

50 grams Avocado

1 teaspoon Olive Oil

1 teaspoon Balsamic Vinegar

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey for about 4-5 minutes on each side until cooked through and nicely charred.

  • 4

    While the turkey is grilling, combine mixed greens, halved cherry tomatoes, and sliced cucumber in a bowl.

  • 5

    Dice the avocado and gently fold it into the salad.

  • 6

    In a small bowl, whisk together olive oil and balsamic vinegar; drizzle over the salad.

  • 7

    Slice the grilled turkey and serve atop or alongside the dressed salad for a balanced, refreshing lunch.