YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich
Savor the vibrant flavors of a nicely grilled chicken breast layered with a fresh pesto spread, ripe tomato slices, and crisp spinach resting between whole grain bread. This sandwich delivers a satisfying blend of savory and herbal notes, perfect for a balanced, wholesome meal any time of day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
1 tbsp Pesto Sauce
2 medium Tomato slices
1 cup Spinach
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.
Lightly toast the whole wheat bread slices on the grill or in a toaster.
Spread the pesto sauce evenly on one side of each bread slice.
Layer the grilled chicken, tomato slices, and spinach onto one slice of bread.
Top with the other slice of bread, pesto side down, and serve immediately.