Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Savor the vibrant flavors of a nicely grilled chicken breast layered with a fresh pesto spread, ripe tomato slices, and crisp spinach resting between whole grain bread. This sandwich delivers a satisfying blend of savory and herbal notes, perfect for a balanced, wholesome meal any time of day.

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NUTRITION

352kcal
Protein
41.1g
Fat
13.2g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

1 tbsp Pesto Sauce

2 medium Tomato slices

1 cup Spinach

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    Lightly toast the whole wheat bread slices on the grill or in a toaster.

  • 5

    Spread the pesto sauce evenly on one side of each bread slice.

  • 6

    Layer the grilled chicken, tomato slices, and spinach onto one slice of bread.

  • 7

    Top with the other slice of bread, pesto side down, and serve immediately.

Grilled Pesto Chicken Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich

Savor the vibrant flavors of a nicely grilled chicken breast layered with a fresh pesto spread, ripe tomato slices, and crisp spinach resting between whole grain bread. This sandwich delivers a satisfying blend of savory and herbal notes, perfect for a balanced, wholesome meal any time of day.

NUTRITION

352kcal
Protein
41.1g
Fat
13.2g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Wheat Bread

1 tbsp Pesto Sauce

2 medium Tomato slices

1 cup Spinach

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    Lightly toast the whole wheat bread slices on the grill or in a toaster.

  • 5

    Spread the pesto sauce evenly on one side of each bread slice.

  • 6

    Layer the grilled chicken, tomato slices, and spinach onto one slice of bread.

  • 7

    Top with the other slice of bread, pesto side down, and serve immediately.