Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 70g Nonfat Greek Yogurt; 100g Mixed Berries; 13g Sliced Almonds; 20g Rolled Oats; 2 tsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing morning parfait layering tangy nonfat Greek yogurt with a vibrant mix of berries, crunchy roasted almonds, hearty rolled oats, and a hint of natural honey. This bright and creamy parfait offers a delightful balance of textures and a naturally sweet finish to kickstart your day.

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NUTRITION

Protein

12.9g

Fat

8.3g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

70g Nonfat Greek Yogurt

100g Mixed Berries

13g Sliced Almonds

20g Rolled Oats

2 tsp Honey

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PREPARATION

1
In a bowl or parfait glass, add the nonfat Greek yogurt as the base layer.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the rolled oats and sliced almonds on top for a crunchy texture.
4
Drizzle the honey over the layered ingredients to add a touch of natural sweetness.
5
Serve immediately and enjoy your refreshing, balanced breakfast parfait.