Grilled Chicken and Quinoa Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

A vibrant grilled chicken and quinoa bowl accented by tender roasted vegetables and a drizzle of extra virgin olive oil. This dish delivers a perfect harmony of flavors with lightly grilled chicken, fluffy quinoa, and caramelized vegetables all coming together in a satisfying bowl.

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NUTRITION

314kcal
Protein
13g
Fat
16.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 ounce grilled Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted mixed Vegetables

1 tablespoon extra virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 3-4 minutes per side until fully cooked. Once done, slice into strips.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions and roast mixed vegetables (such as bell pepper and zucchini) in a preheated 425°F oven with a light mist of olive oil until tender and slightly charred, about 15-20 minutes.

  • 5

    Assemble the bowl by placing the cooked quinoa at the base, topping it with roasted vegetables, and adding the grilled chicken slices.

  • 6

    Drizzle the extra virgin olive oil over the assembled bowl to finish.

  • 7

    Serve warm and enjoy your nutrient-packed, delicious meal.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

A vibrant grilled chicken and quinoa bowl accented by tender roasted vegetables and a drizzle of extra virgin olive oil. This dish delivers a perfect harmony of flavors with lightly grilled chicken, fluffy quinoa, and caramelized vegetables all coming together in a satisfying bowl.

NUTRITION

314kcal
Protein
13g
Fat
16.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 ounce grilled Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted mixed Vegetables

1 tablespoon extra virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken breast for about 3-4 minutes per side until fully cooked. Once done, slice into strips.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions and roast mixed vegetables (such as bell pepper and zucchini) in a preheated 425°F oven with a light mist of olive oil until tender and slightly charred, about 15-20 minutes.

  • 5

    Assemble the bowl by placing the cooked quinoa at the base, topping it with roasted vegetables, and adding the grilled chicken slices.

  • 6

    Drizzle the extra virgin olive oil over the assembled bowl to finish.

  • 7

    Serve warm and enjoy your nutrient-packed, delicious meal.