YOUR SOLIN GENERATED RECIPE
Hearty Chicken and Vegetable Soup
Enjoy a warming bowl of hearty chicken and vegetable soup, bursting with tender chicken, vibrant vegetables and a hint of aromatic garlic and herbs. This minimalist yet satisfying soup is perfect for any meal of the day, featuring a nourishing blend of lean protein and wholesome vegetables that invite comfort with every spoonful.
INGREDIENTS
4 oz Chicken Breast
1 medium Carrot
1 Celery Stalk
1/4 medium Onion
1 Garlic Clove
1 cup Low-Sodium Chicken Broth
1/2 cup Diced Tomatoes
1/2 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Parsley
PREPARATION
Dice the carrot, celery, and onion into small pieces for even cooking.
Mince the garlic and set it aside.
Cut the chicken breast into bite-sized cubes.
In a large pot, heat the olive oil over medium heat and sauté the diced onion, carrot, and celery until they begin to soften, about 3-4 minutes.
Add the minced garlic and sauté for an additional minute.
Add the chicken cubes and continue to cook until the outer edges are lightly golden, about 3-4 minutes.
Pour in the low-sodium chicken broth and add the diced tomatoes. Stir to combine.
Bring the soup to a gentle simmer and let it cook for 10-12 minutes, or until the chicken is cooked through and the vegetables are tender.
Taste and season with salt and pepper as desired.
Garnish with fresh parsley before serving.