Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Plain Greek Yogurt; 1.5 scoops Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tsp Honey; 1/4 cup Unsweetened Almond Milk; 0.5 oz Chopped Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a creamy, protein-packed dessert that delights with a light, tangy Greek yogurt base blended with vanilla whey protein and crowned with a burst of fresh mixed berries. A drizzle of honey and a sprinkle of chopped almonds add just the right touch of natural sweetness and crunch, making each spoonful a satisfying end to your meal.

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NUTRITION

Protein

59.3g

Fat

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Plain Greek Yogurt

1.5 scoops Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Honey

1/4 cup Unsweetened Almond Milk

0.5 oz Chopped Almonds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Slowly mix in the unsweetened almond milk to achieve a smooth, mousse-like consistency.
3
Gently fold in the mixed berries, reserving a few for garnish if desired.
4
Sweeten the mixture by drizzling in the honey and stir until evenly blended.
5
Spoon the mousse into serving dishes and chill in the refrigerator for at least one hour.
6
Before serving, top each serving with the remaining berries and a sprinkle of chopped almonds.