Crispy Sweet Chili Chicken Lettuce Wraps with Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Chili Chicken Lettuce Wraps with Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Chili Chicken Lettuce Wraps with Fresh Crunchy Vegetables

Enjoy a crisp, flavorful twist on a classic wrap where tender baked chicken meets a tangy sweet chili glaze, nestled in crisp romaine lettuce and topped with a medley of fresh, crunchy vegetables. This dish is an exciting blend of textures and tastes, perfect for a satisfying dinner that doesn't compromise on nutrition.

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NUTRITION

353kcal
Protein
36.1g
Fat
15.4g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

1 tbsp Sweet Chili Sauce

2 Romaine Lettuce Leaves

1/4 portion Red Bell Pepper

1/4 portion Cucumber

1/4 cup Shredded Carrots

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Lightly coat the chicken evenly with almond flour.

  • 3

    Drizzle a small amount of olive oil over the chicken to help create a crispy exterior.

  • 4

    Place the chicken on a baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, prepare the wraps. Gently wash and pat dry the romaine lettuce leaves. Arrange them on a plate as the base for your wraps.

  • 6

    Thinly slice or dice red bell pepper, cucumber, and shred the carrots if not pre-shredded.

  • 7

    Once the chicken is cooked, slice it into strips and toss gently with sweet chili sauce.

  • 8

    Spoon the saucy chicken onto the lettuce leaves and top with the fresh, crunchy vegetables.

  • 9

    Fold the lettuce around the fillings and enjoy your crisp, nutritious wrap.

Crispy Sweet Chili Chicken Lettuce Wraps with Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Chili Chicken Lettuce Wraps with Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Chili Chicken Lettuce Wraps with Fresh Crunchy Vegetables

Enjoy a crisp, flavorful twist on a classic wrap where tender baked chicken meets a tangy sweet chili glaze, nestled in crisp romaine lettuce and topped with a medley of fresh, crunchy vegetables. This dish is an exciting blend of textures and tastes, perfect for a satisfying dinner that doesn't compromise on nutrition.

NUTRITION

353kcal
Protein
36.1g
Fat
15.4g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

1 tbsp Sweet Chili Sauce

2 Romaine Lettuce Leaves

1/4 portion Red Bell Pepper

1/4 portion Cucumber

1/4 cup Shredded Carrots

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Lightly coat the chicken evenly with almond flour.

  • 3

    Drizzle a small amount of olive oil over the chicken to help create a crispy exterior.

  • 4

    Place the chicken on a baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, prepare the wraps. Gently wash and pat dry the romaine lettuce leaves. Arrange them on a plate as the base for your wraps.

  • 6

    Thinly slice or dice red bell pepper, cucumber, and shred the carrots if not pre-shredded.

  • 7

    Once the chicken is cooked, slice it into strips and toss gently with sweet chili sauce.

  • 8

    Spoon the saucy chicken onto the lettuce leaves and top with the fresh, crunchy vegetables.

  • 9

    Fold the lettuce around the fillings and enjoy your crisp, nutritious wrap.