Grilled Chicken Breast with Quinoa and Crisp Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crisp Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crisp Cucumber Tomato Salad

Savor the balance of tender grilled chicken breast paired with nutty, fluffy quinoa and a refreshing cucumber tomato salad drizzled with zesty olive oil dressing. This vibrant and satisfying dish is perfect for a nutritious midday meal.

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NUTRITION

446kcal
Protein
40.2g
Fat
20.1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Sliced Cucumber

1/2 cup Chopped Tomato

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package directions if not already cooked.

  • 5

    In a bowl, combine the sliced cucumber and chopped tomato.

  • 6

    Drizzle olive oil and lemon juice over the salad and gently toss to coat.

  • 7

    Plate the quinoa, top with the sliced grilled chicken, and serve alongside the crisp cucumber tomato salad.

Grilled Chicken Breast with Quinoa and Crisp Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crisp Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crisp Cucumber Tomato Salad

Savor the balance of tender grilled chicken breast paired with nutty, fluffy quinoa and a refreshing cucumber tomato salad drizzled with zesty olive oil dressing. This vibrant and satisfying dish is perfect for a nutritious midday meal.

NUTRITION

446kcal
Protein
40.2g
Fat
20.1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Sliced Cucumber

1/2 cup Chopped Tomato

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package directions if not already cooked.

  • 5

    In a bowl, combine the sliced cucumber and chopped tomato.

  • 6

    Drizzle olive oil and lemon juice over the salad and gently toss to coat.

  • 7

    Plate the quinoa, top with the sliced grilled chicken, and serve alongside the crisp cucumber tomato salad.