YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites and vibrant spinach, perfectly complemented by creamy cottage cheese and savory turkey bacon. A drizzle of olive oil adds a subtle richness, making this dish a delicious start to your day.
INGREDIENTS
4 large egg whites (approx 132g)
1 cup fresh spinach (30g)
½ cup low-fat cottage cheese (113g)
2 slices turkey bacon (28g total)
1 tbsp extra virgin olive oil (14g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to begin setting.
Add the spinach and gently stir until the spinach wilts and the egg whites are softly scrambled.
Fold in the cottage cheese carefully, keeping a creamy consistency.
In a separate pan, crisp the turkey bacon slices until they are heated through and slightly crispy.
Serve the scramble on a plate with the turkey bacon on the side and enjoy your nutritious breakfast.