YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
A delightful, creamy protein pudding that balances tangy nonfat Greek yogurt with a hint of vanilla from whey protein powder, sweet mixed berries, and a subtle rich finish from almond butter. This dessert is light yet satisfying, offering a refreshing treat that doesn't compromise on nutrition.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
0.75 scoop Whey Protein Powder (Vanilla)
1/2 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein powder, stirring until the mixture is smooth and well incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt.
Transfer the pudding into serving dishes and drizzle with almond butter, adding a delightful nutty finish.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.