Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A delightful, creamy protein pudding that balances tangy nonfat Greek yogurt with a hint of vanilla from whey protein powder, sweet mixed berries, and a subtle rich finish from almond butter. This dessert is light yet satisfying, offering a refreshing treat that doesn't compromise on nutrition.

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NUTRITION

333kcal
Protein
42.6g
Fat
9.9g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder (Vanilla)

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the whey protein powder, stirring until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt.

  • 3

    Transfer the pudding into serving dishes and drizzle with almond butter, adding a delightful nutty finish.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A delightful, creamy protein pudding that balances tangy nonfat Greek yogurt with a hint of vanilla from whey protein powder, sweet mixed berries, and a subtle rich finish from almond butter. This dessert is light yet satisfying, offering a refreshing treat that doesn't compromise on nutrition.

NUTRITION

333kcal
Protein
42.6g
Fat
9.9g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder (Vanilla)

1/2 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the whey protein powder, stirring until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt.

  • 3

    Transfer the pudding into serving dishes and drizzle with almond butter, adding a delightful nutty finish.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.