YOUR SOLIN GENERATED RECIPE
Crispy Turkey Pepperoni and Melty Mozzarella Stuffed Chicken
Enjoy a savory, protein-packed meal featuring a tender chicken breast stuffed with lean turkey pepperoni and melty mozzarella cheese. Finished with a light crisp in the oven and a hint of herbs, this dish offers a delicious combination of textures and flavors that satisfy while fitting into your healthy lifestyle.
INGREDIENTS
1 piece (150g) Chicken Breast
2 slices Turkey Pepperoni (approx. 20g total)
1 ounce Mozzarella Cheese (28g)
1 teaspoon Olive Oil
0.5 teaspoon Italian Seasoning
0.5 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Place the chicken breast on a cutting board and carefully slice a pocket into the thickest part, making sure not to cut all the way through.
Season the inside and outside of the chicken with salt, pepper, Italian seasoning, and garlic powder.
Stuff the pocket with turkey pepperoni slices and mozzarella cheese.
Secure the opening with toothpicks if necessary.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breast for 2-3 minutes per side until golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through and the cheese is deliciously melty.
Remove from the oven, let rest for a few minutes, remove toothpicks, and serve.