Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet creamy mousse where velvety nonfat Greek yogurt meets a hint of protein boost, accented by the nutty richness of almond butter and the crunch of chia seeds, all crowned with a vibrant mix of fresh berries. This dessert is both refreshing and satisfying, perfect for those looking to enjoy a mindful treat.

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NUTRITION

388kcal
Protein
40.9g
Fat
14g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Chia Seeds (15g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and 1/2 scoop of whey protein powder until smooth.

  • 2

    Stir in the chia seeds thoroughly to ensure even distribution.

  • 3

    Gently fold in the mixed berries to add freshness and a burst of natural sweetness.

  • 4

    Drizzle the almond butter over the top, creating a swirl pattern.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the chia seeds to soften and the flavors to meld.

  • 6

    Serve chilled and enjoy a decadent yet nutrient-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet creamy mousse where velvety nonfat Greek yogurt meets a hint of protein boost, accented by the nutty richness of almond butter and the crunch of chia seeds, all crowned with a vibrant mix of fresh berries. This dessert is both refreshing and satisfying, perfect for those looking to enjoy a mindful treat.

NUTRITION

388kcal
Protein
40.9g
Fat
14g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Chia Seeds (15g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and 1/2 scoop of whey protein powder until smooth.

  • 2

    Stir in the chia seeds thoroughly to ensure even distribution.

  • 3

    Gently fold in the mixed berries to add freshness and a burst of natural sweetness.

  • 4

    Drizzle the almond butter over the top, creating a swirl pattern.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the chia seeds to soften and the flavors to meld.

  • 6

    Serve chilled and enjoy a decadent yet nutrient-packed dessert.