Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a hearty yet light breakfast scramble that features the creaminess of low‐fat cottage cheese combined with fresh spinach and savory turkey bacon. This wholesome dish offers a unique twist on traditional scrambled eggs, providing a satisfying blend of textures and flavors to kickstart your day.

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NUTRITION

391kcal
Protein
34.5g
Fat
23.9g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Egg

1 large Egg White

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Olive Oil

1/4 medium Avocado

Salt & Pepper to taste

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PREPARATION

  • 1

    Crumble the turkey bacon into small pieces and cook in a non-stick skillet over medium heat until slightly crispy. Remove and set aside.

  • 2

    In the same skillet, add the olive oil and briefly sauté the fresh spinach until just wilted.

  • 3

    While the spinach cooks, whisk together the whole egg and egg white in a bowl. Stir in the low-fat cottage cheese.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, gently stirring to combine.

  • 5

    Add the cooked turkey bacon back into the skillet, season with salt and pepper, and continue to scramble all ingredients together over low-medium heat until the eggs are softly set.

  • 6

    Plate the scramble and top with sliced avocado on the side. Serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a hearty yet light breakfast scramble that features the creaminess of low‐fat cottage cheese combined with fresh spinach and savory turkey bacon. This wholesome dish offers a unique twist on traditional scrambled eggs, providing a satisfying blend of textures and flavors to kickstart your day.

NUTRITION

391kcal
Protein
34.5g
Fat
23.9g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

1 large Whole Egg

1 large Egg White

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Olive Oil

1/4 medium Avocado

Salt & Pepper to taste

PREPARATION

  • 1

    Crumble the turkey bacon into small pieces and cook in a non-stick skillet over medium heat until slightly crispy. Remove and set aside.

  • 2

    In the same skillet, add the olive oil and briefly sauté the fresh spinach until just wilted.

  • 3

    While the spinach cooks, whisk together the whole egg and egg white in a bowl. Stir in the low-fat cottage cheese.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, gently stirring to combine.

  • 5

    Add the cooked turkey bacon back into the skillet, season with salt and pepper, and continue to scramble all ingredients together over low-medium heat until the eggs are softly set.

  • 6

    Plate the scramble and top with sliced avocado on the side. Serve immediately.