Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant lunch featuring juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented with hints of lime and avocado. This light yet satisfying dish balances lean protein with crisp veggies and creamy avocado to create a delicious harmony of textures and flavors.

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NUTRITION

414kcal
Protein
42.1g
Fat
21.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/2 medium Avocado

1/2 tbsp Extra Virgin Olive Oil

1 tsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Pat the chicken breast dry, then season both sides with salt and pepper.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, set aside to rest before slicing.

  • 4

    In a large bowl, combine shredded cabbage and thinly sliced carrot.

  • 5

    Dice the avocado and add it to the slaw. Drizzle with extra virgin olive oil and lime juice, then toss gently to combine.

  • 6

    Slice the grilled chicken into strips and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant lunch featuring juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented with hints of lime and avocado. This light yet satisfying dish balances lean protein with crisp veggies and creamy avocado to create a delicious harmony of textures and flavors.

NUTRITION

414kcal
Protein
42.1g
Fat
21.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/2 medium Avocado

1/2 tbsp Extra Virgin Olive Oil

1 tsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Pat the chicken breast dry, then season both sides with salt and pepper.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, set aside to rest before slicing.

  • 4

    In a large bowl, combine shredded cabbage and thinly sliced carrot.

  • 5

    Dice the avocado and add it to the slaw. Drizzle with extra virgin olive oil and lime juice, then toss gently to combine.

  • 6

    Slice the grilled chicken into strips and serve atop or alongside the crunchy cabbage slaw.