Fresh Ahi Tuna Poke Bowl with Creamy Avocado and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Creamy Avocado and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Creamy Avocado and Crunchy Veggies

Enjoy a vibrant bowl featuring fresh, sushi-grade Ahi tuna, complemented by the creaminess of avocado, crisp cucumber and carrots, protein-packed edamame, and a base of nutty brown rice. Each spoonful offers a balance of flavors and textures perfect for a light, nutritious meal.

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NUTRITION

380kcal
Protein
36.1g
Fat
11g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/4 medium Avocado

1/2 cup Cucumber slices

1/2 medium Carrot, grated

1/4 cup Shelled Edamame

1/2 cup Cooked Brown Rice

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PREPARATION

  • 1

    Prepare all ingredients: dice the Ahi tuna into uniform cubes, slice the cucumber, grate the carrot, and dice the avocado.

  • 2

    In a bowl, lay down the base of cooked brown rice.

  • 3

    Arrange the diced tuna, avocado, cucumber, grated carrot, and shelled edamame neatly on top of the rice.

  • 4

    For added flavor, optionally drizzle a small amount of low-sodium soy sauce or a squeeze of lime over the bowl.

  • 5

    Gently toss the bowl if desired, or enjoy the components separately to appreciate the contrasting textures.

  • 6

    Serve immediately for the freshest taste.

Fresh Ahi Tuna Poke Bowl with Creamy Avocado and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Creamy Avocado and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Creamy Avocado and Crunchy Veggies

Enjoy a vibrant bowl featuring fresh, sushi-grade Ahi tuna, complemented by the creaminess of avocado, crisp cucumber and carrots, protein-packed edamame, and a base of nutty brown rice. Each spoonful offers a balance of flavors and textures perfect for a light, nutritious meal.

NUTRITION

380kcal
Protein
36.1g
Fat
11g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/4 medium Avocado

1/2 cup Cucumber slices

1/2 medium Carrot, grated

1/4 cup Shelled Edamame

1/2 cup Cooked Brown Rice

PREPARATION

  • 1

    Prepare all ingredients: dice the Ahi tuna into uniform cubes, slice the cucumber, grate the carrot, and dice the avocado.

  • 2

    In a bowl, lay down the base of cooked brown rice.

  • 3

    Arrange the diced tuna, avocado, cucumber, grated carrot, and shelled edamame neatly on top of the rice.

  • 4

    For added flavor, optionally drizzle a small amount of low-sodium soy sauce or a squeeze of lime over the bowl.

  • 5

    Gently toss the bowl if desired, or enjoy the components separately to appreciate the contrasting textures.

  • 6

    Serve immediately for the freshest taste.