Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

Savor this wholesome dish featuring lean turkey meatballs nestled atop a bed of whole wheat spaghetti, all generously coated in a vibrant fresh herb tomato sauce. The aromatic blend of garlic and basil elevates this meal, ensuring every bite is both delicious and satisfying.

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NUTRITION

349kcal
Protein
34.3g
Fat
4g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Cooked Whole Wheat Spaghetti

1/2 cup Fresh Tomato Sauce

2 cloves Garlic

3 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey with a minced garlic clove and a tablespoon of chopped basil. Season lightly with salt and pepper, then form into small meatballs.

  • 3

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes until fully cooked.

  • 4

    While the meatballs are baking, prepare the fresh tomato sauce: in a small saucepan, sauté the remaining minced garlic in a splash of water or a light drizzle of olive oil until fragrant, add the fresh tomato sauce, and simmer for 5 minutes. Stir in the remaining basil.

  • 5

    Cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 6

    Combine the spaghetti with the tomato sauce, then gently toss in the baked turkey meatballs. Garnish with extra basil, if desired, and serve warm.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

Savor this wholesome dish featuring lean turkey meatballs nestled atop a bed of whole wheat spaghetti, all generously coated in a vibrant fresh herb tomato sauce. The aromatic blend of garlic and basil elevates this meal, ensuring every bite is both delicious and satisfying.

NUTRITION

349kcal
Protein
34.3g
Fat
4g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Cooked Whole Wheat Spaghetti

1/2 cup Fresh Tomato Sauce

2 cloves Garlic

3 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey with a minced garlic clove and a tablespoon of chopped basil. Season lightly with salt and pepper, then form into small meatballs.

  • 3

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes until fully cooked.

  • 4

    While the meatballs are baking, prepare the fresh tomato sauce: in a small saucepan, sauté the remaining minced garlic in a splash of water or a light drizzle of olive oil until fragrant, add the fresh tomato sauce, and simmer for 5 minutes. Stir in the remaining basil.

  • 5

    Cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 6

    Combine the spaghetti with the tomato sauce, then gently toss in the baked turkey meatballs. Garnish with extra basil, if desired, and serve warm.