Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Savor a vibrant, nutrient-rich bowl featuring velvety black beans, fluffy quinoa, sweet corn, creamy avocado, and a tangy kick of salsa—all topped with a protein-packed hard-boiled egg and a dollop of nonfat Greek yogurt. This versatile bowl is a well-balanced blend of textures and flavors, perfect for breakfast, lunch, or dinner.

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NUTRITION

550kcal
Protein
35.3g
Fat
16.1g
Carbs
70.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans (120g)

1/2 cup Cooked Quinoa (92g)

1/2 cup Corn (82g)

1/4 medium Avocado (50g)

3 oz Nonfat Greek Yogurt (85g)

1/4 cup Salsa (60g)

1 Hard-Boiled Egg

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PREPARATION

  • 1

    Rinse and drain the black beans if using canned. Set aside.

  • 2

    Prepare the quinoa according to package instructions and let it cool slightly.

  • 3

    Warm the corn in a small pan or microwave until just heated through.

  • 4

    Peel and dice the avocado into small chunks.

  • 5

    Peel the hard-boiled egg and slice it into halves or quarters.

  • 6

    In a bowl, layer the quinoa as the base. Top with black beans, corn, and diced avocado.

  • 7

    Add a dollop of nonfat Greek yogurt on one side of the bowl and spoon salsa over the top.

  • 8

    Garnish with sliced egg and, optionally, a squeeze of fresh lime juice or a sprinkle of chopped cilantro.

  • 9

    Mix gently before eating to enjoy the blend of flavors in every bite.

Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

Savor a vibrant, nutrient-rich bowl featuring velvety black beans, fluffy quinoa, sweet corn, creamy avocado, and a tangy kick of salsa—all topped with a protein-packed hard-boiled egg and a dollop of nonfat Greek yogurt. This versatile bowl is a well-balanced blend of textures and flavors, perfect for breakfast, lunch, or dinner.

NUTRITION

550kcal
Protein
35.3g
Fat
16.1g
Carbs
70.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans (120g)

1/2 cup Cooked Quinoa (92g)

1/2 cup Corn (82g)

1/4 medium Avocado (50g)

3 oz Nonfat Greek Yogurt (85g)

1/4 cup Salsa (60g)

1 Hard-Boiled Egg

PREPARATION

  • 1

    Rinse and drain the black beans if using canned. Set aside.

  • 2

    Prepare the quinoa according to package instructions and let it cool slightly.

  • 3

    Warm the corn in a small pan or microwave until just heated through.

  • 4

    Peel and dice the avocado into small chunks.

  • 5

    Peel the hard-boiled egg and slice it into halves or quarters.

  • 6

    In a bowl, layer the quinoa as the base. Top with black beans, corn, and diced avocado.

  • 7

    Add a dollop of nonfat Greek yogurt on one side of the bowl and spoon salsa over the top.

  • 8

    Garnish with sliced egg and, optionally, a squeeze of fresh lime juice or a sprinkle of chopped cilantro.

  • 9

    Mix gently before eating to enjoy the blend of flavors in every bite.