Slow Cooked Crispy Pork Tacos with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Crispy Pork Tacos with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Crispy Pork Tacos with Fresh Lime Slaw

Savor the delightful contrast of tender slow-cooked pork crisped to perfection, nestled in warm corn tortillas and balanced by a zesty fresh lime slaw with hints of cilantro and a touch of creamy avocado. This dish combines rich, savory flavors with a refreshing crunch, making it a perfect meal to enjoy any time of day.

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NUTRITION

357kcal
Protein
31.1g
Fat
16.4g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder (lean)

2 small Corn Tortillas

1 cup shredded Green Cabbage

1/4 Avocado

2 Tbsp Lime Juice

2 Tbsp chopped Fresh Cilantro

Salt and Pepper, to taste

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PREPARATION

  • 1

    Season the pork shoulder generously with salt and pepper. Place it in a slow cooker with a splash of water if needed to prevent drying out.

  • 2

    Cook on low for 6-8 hours or high for 3-4 hours until the meat is tender and easily shreds.

  • 3

    Once cooked, remove the pork and shred it using two forks. Preheat your oven broiler.

  • 4

    Spread the shredded pork on a baking sheet and broil for 3-5 minutes to achieve a crispy texture, keeping a close watch to avoid burning.

  • 5

    While the pork crisps up, prepare the fresh lime slaw by mixing the shredded cabbage, lime juice, and chopped cilantro in a bowl. Add salt and pepper to taste.

  • 6

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

  • 7

    Assemble your tacos by layering a serving of crispy pork onto each tortilla, topping with a generous spoonful of the fresh lime slaw, and finishing with a few slices of avocado.

  • 8

    Serve immediately and enjoy the mix of rich, crisp pork balanced by the light and zesty slaw.

Slow Cooked Crispy Pork Tacos with Fresh Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Crispy Pork Tacos with Fresh Lime Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Crispy Pork Tacos with Fresh Lime Slaw

Savor the delightful contrast of tender slow-cooked pork crisped to perfection, nestled in warm corn tortillas and balanced by a zesty fresh lime slaw with hints of cilantro and a touch of creamy avocado. This dish combines rich, savory flavors with a refreshing crunch, making it a perfect meal to enjoy any time of day.

NUTRITION

357kcal
Protein
31.1g
Fat
16.4g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder (lean)

2 small Corn Tortillas

1 cup shredded Green Cabbage

1/4 Avocado

2 Tbsp Lime Juice

2 Tbsp chopped Fresh Cilantro

Salt and Pepper, to taste

PREPARATION

  • 1

    Season the pork shoulder generously with salt and pepper. Place it in a slow cooker with a splash of water if needed to prevent drying out.

  • 2

    Cook on low for 6-8 hours or high for 3-4 hours until the meat is tender and easily shreds.

  • 3

    Once cooked, remove the pork and shred it using two forks. Preheat your oven broiler.

  • 4

    Spread the shredded pork on a baking sheet and broil for 3-5 minutes to achieve a crispy texture, keeping a close watch to avoid burning.

  • 5

    While the pork crisps up, prepare the fresh lime slaw by mixing the shredded cabbage, lime juice, and chopped cilantro in a bowl. Add salt and pepper to taste.

  • 6

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

  • 7

    Assemble your tacos by layering a serving of crispy pork onto each tortilla, topping with a generous spoonful of the fresh lime slaw, and finishing with a few slices of avocado.

  • 8

    Serve immediately and enjoy the mix of rich, crisp pork balanced by the light and zesty slaw.