Sweet Baked Peaches with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Baked Peaches with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Sweet Baked Peaches with Crispy Oat Topping

Relish in the naturally sweet, baked peaches paired with a delightful crispy oat topping enriched with a hint of cinnamon and a touch of vanilla protein. This light yet satisfying dish is finished with a creamy dollop of nonfat Greek yogurt, offering a harmonious blend of flavors and textures perfect for any meal of the day.

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NUTRITION

516kcal
Protein
40.1g
Fat
17.9g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (approx. 300g total)

1/2 cup Rolled Oats (dry, approx. 45g)

1 tablespoon Coconut Oil

1/2 teaspoon Ground Cinnamon

1/2 scoop Vanilla Whey Protein Powder (approx. 15g)

1 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cut the peaches in half and remove the pits. Place them cut-side up in a baking dish.

  • 3

    In a small bowl, mix the rolled oats, ground cinnamon, and vanilla whey protein powder. Drizzle the coconut oil over the mixture and stir until the oats are evenly coated.

  • 4

    Sprinkle the oat mixture generously over the peach halves.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the peaches are tender and the oat topping is slightly crispy.

  • 6

    Remove from the oven and allow to cool slightly before serving.

  • 7

    Top with a serving of nonfat Greek yogurt and enjoy your balanced, protein-rich treat.

Sweet Baked Peaches with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Baked Peaches with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Sweet Baked Peaches with Crispy Oat Topping

Relish in the naturally sweet, baked peaches paired with a delightful crispy oat topping enriched with a hint of cinnamon and a touch of vanilla protein. This light yet satisfying dish is finished with a creamy dollop of nonfat Greek yogurt, offering a harmonious blend of flavors and textures perfect for any meal of the day.

NUTRITION

516kcal
Protein
40.1g
Fat
17.9g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (approx. 300g total)

1/2 cup Rolled Oats (dry, approx. 45g)

1 tablespoon Coconut Oil

1/2 teaspoon Ground Cinnamon

1/2 scoop Vanilla Whey Protein Powder (approx. 15g)

1 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cut the peaches in half and remove the pits. Place them cut-side up in a baking dish.

  • 3

    In a small bowl, mix the rolled oats, ground cinnamon, and vanilla whey protein powder. Drizzle the coconut oil over the mixture and stir until the oats are evenly coated.

  • 4

    Sprinkle the oat mixture generously over the peach halves.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the peaches are tender and the oat topping is slightly crispy.

  • 6

    Remove from the oven and allow to cool slightly before serving.

  • 7

    Top with a serving of nonfat Greek yogurt and enjoy your balanced, protein-rich treat.