YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Roasted Sweet Potatoes
Start your day with a hearty and protein-packed scramble featuring fluffy egg whites paired with savory turkey sausage, complemented by naturally sweet roasted sweet potatoes and a creamy hint of avocado. This balanced breakfast brings together a mix of textures and flavors that are both satisfying and energizing.
INGREDIENTS
6 Egg Whites (approx. 198g)
2 Turkey Sausage links (approx. 113g)
1 medium Sweet Potato (approx. 130g)
1/2 Avocado (approx. 68g)
1 cup Spinach (approx. 30g)
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Peel and cube the sweet potato into bite-sized pieces. Toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the sweet potato in the preheated oven for about 20-25 minutes or until tender and slightly caramelized, stirring halfway through.
While the sweet potatoes roast, slice the turkey sausage links into rounds.
Heat a non-stick skillet over medium heat and add the turkey sausage slices. Sauté for 3-4 minutes until lightly browned.
Add the spinach to the skillet with the sausage and cook until just wilted, about 1-2 minutes.
Pour in the egg whites, season lightly with salt and pepper, and gently scramble with the sausage and spinach until the eggs are fully set, about 3-4 minutes.
Plate the scramble alongside the roasted sweet potatoes and top with fresh slices of avocado.
Serve warm and enjoy this nutritious, protein-packed breakfast.