YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all enhanced with a light drizzle of olive oil for added richness and flavor.
INGREDIENTS
4 oz Chicken Breast
1 cup Cooked Quinoa
1 cup Steamed Broccoli
0.67 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, heat a saucepan over medium heat and prepare the quinoa according to package instructions.
Steam the broccoli in a steamer basket for about 4-5 minutes until tender but still bright green.
Once everything is cooked, plate the grilled chicken breast alongside a serving of quinoa and steamed broccoli.
Drizzle a light 2/3 tablespoon of extra virgin olive oil over the quinoa and broccoli for added flavor.
Serve warm and enjoy your balanced, protein-rich meal.