Lean Beef Burger with Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Avocado and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Avocado and Fresh Greens

Enjoy a hearty, flavorful burger that perfectly balances juicy lean beef with the creaminess of avocado and the freshness of mixed greens and tomato. This dish provides a satisfying blend of textures and tastes while staying within your targeted protein and calorie range.

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NUTRITION

362kcal
Protein
36g
Fat
22g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1/4 Avocado

1 cup Mixed Fresh Greens

1 medium Tomato

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper, and form it into a patty.

  • 3

    Cook the beef patty for about 4-5 minutes per side until it is fully browned and cooked through.

  • 4

    While the patty is cooking, slice the tomato and avocado.

  • 5

    Arrange mixed greens on a plate and top with the tomato and avocado slices.

  • 6

    Place the cooked beef patty on top of the greens, and optionally garnish with extra pepper.

  • 7

    Serve warm and enjoy your balanced, nutrient-packed meal.

Lean Beef Burger with Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Avocado and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Avocado and Fresh Greens

Enjoy a hearty, flavorful burger that perfectly balances juicy lean beef with the creaminess of avocado and the freshness of mixed greens and tomato. This dish provides a satisfying blend of textures and tastes while staying within your targeted protein and calorie range.

NUTRITION

362kcal
Protein
36g
Fat
22g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1/4 Avocado

1 cup Mixed Fresh Greens

1 medium Tomato

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper, and form it into a patty.

  • 3

    Cook the beef patty for about 4-5 minutes per side until it is fully browned and cooked through.

  • 4

    While the patty is cooking, slice the tomato and avocado.

  • 5

    Arrange mixed greens on a plate and top with the tomato and avocado slices.

  • 6

    Place the cooked beef patty on top of the greens, and optionally garnish with extra pepper.

  • 7

    Serve warm and enjoy your balanced, nutrient-packed meal.