Shrimp Stir-Fry with Tangy Peanut Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Tangy Peanut Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Tangy Peanut Rice Noodles and Crisp Vegetables

Delight in a vibrant medley of succulent shrimp, crisp broccoli, carrots, and bell peppers, all tossed in a tangy peanut-infused sauce over light rice noodles. This dish boasts a balanced blend of textures and flavors, delivering a satisfying experience that is both nutrient-rich and invigorating.

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NUTRITION

440kcal
Protein
33.3g
Fat
14.3g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

4 oz shrimp (peeled and deveined)

1 cup broccoli

1 medium carrot

0.5 medium red bell pepper

1 oz dry rice noodles

1 tbsp peanut butter

1 tbsp lime juice

1 clove garlic

1 tsp fresh ginger

1 tbsp low-sodium soy sauce

1 tsp sesame oil

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PREPARATION

  • 1

    Prepare all ingredients: rinse and pat dry the shrimp, chop broccoli into florets, slice the carrot into thin matchsticks, and cut the red bell pepper into strips.

  • 2

    Cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, combine the peanut butter, lime juice, and soy sauce. Mix until smooth, and add a bit of warm water if needed to thin the sauce slightly.

  • 4

    Heat the sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry until they start to turn pink, about 2-3 minutes.

  • 6

    Toss in the broccoli, carrot, and red bell pepper. Stir-fry for an additional 3-4 minutes until vegetables are crisp-tender.

  • 7

    Add the cooked rice noodles to the skillet and drizzle over the tangy peanut sauce. Toss everything together until well combined and heated through.

  • 8

    Plate the stir-fry, and garnish with extra lime juice or a sprinkle of sesame seeds if desired. Serve immediately.

Shrimp Stir-Fry with Tangy Peanut Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Tangy Peanut Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Tangy Peanut Rice Noodles and Crisp Vegetables

Delight in a vibrant medley of succulent shrimp, crisp broccoli, carrots, and bell peppers, all tossed in a tangy peanut-infused sauce over light rice noodles. This dish boasts a balanced blend of textures and flavors, delivering a satisfying experience that is both nutrient-rich and invigorating.

NUTRITION

440kcal
Protein
33.3g
Fat
14.3g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

4 oz shrimp (peeled and deveined)

1 cup broccoli

1 medium carrot

0.5 medium red bell pepper

1 oz dry rice noodles

1 tbsp peanut butter

1 tbsp lime juice

1 clove garlic

1 tsp fresh ginger

1 tbsp low-sodium soy sauce

1 tsp sesame oil

PREPARATION

  • 1

    Prepare all ingredients: rinse and pat dry the shrimp, chop broccoli into florets, slice the carrot into thin matchsticks, and cut the red bell pepper into strips.

  • 2

    Cook the rice noodles according to package instructions until al dente. Drain and set aside.

  • 3

    In a small bowl, combine the peanut butter, lime juice, and soy sauce. Mix until smooth, and add a bit of warm water if needed to thin the sauce slightly.

  • 4

    Heat the sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry until they start to turn pink, about 2-3 minutes.

  • 6

    Toss in the broccoli, carrot, and red bell pepper. Stir-fry for an additional 3-4 minutes until vegetables are crisp-tender.

  • 7

    Add the cooked rice noodles to the skillet and drizzle over the tangy peanut sauce. Toss everything together until well combined and heated through.

  • 8

    Plate the stir-fry, and garnish with extra lime juice or a sprinkle of sesame seeds if desired. Serve immediately.