Cottage Cheese Egg Scramble with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Avocado

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Avocado

A light yet satisfying scramble combining fluffy eggs and creamy low-fat cottage cheese, complemented by the rich texture of avocado and a fresh mixed green salad. This balanced breakfast is designed to deliver a protein-packed, flavorful start to your day with a perfect blend of textures and a hint of citrus.

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NUTRITION

324kcal
Protein
28.6g
Fat
19g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx 100g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/4 Avocado (50g)

1 cup Mixed Greens Salad (30g)

1 tbsp Lemon Juice

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PREPARATION

  • 1

    In a bowl, whisk together the eggs and low-fat cottage cheese until well combined.

  • 2

    Heat a non-stick skillet over medium heat and pour in the egg and cottage cheese mixture.

  • 3

    Gently scramble the mixture until the eggs are softly set.

  • 4

    Dice the avocado into small cubes.

  • 5

    Plate the scramble and top with diced avocado.

  • 6

    Serve alongside a fresh mixed greens salad drizzled with lemon juice for a zesty finish.

Cottage Cheese Egg Scramble with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Avocado

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Avocado

A light yet satisfying scramble combining fluffy eggs and creamy low-fat cottage cheese, complemented by the rich texture of avocado and a fresh mixed green salad. This balanced breakfast is designed to deliver a protein-packed, flavorful start to your day with a perfect blend of textures and a hint of citrus.

NUTRITION

324kcal
Protein
28.6g
Fat
19g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx 100g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/4 Avocado (50g)

1 cup Mixed Greens Salad (30g)

1 tbsp Lemon Juice

PREPARATION

  • 1

    In a bowl, whisk together the eggs and low-fat cottage cheese until well combined.

  • 2

    Heat a non-stick skillet over medium heat and pour in the egg and cottage cheese mixture.

  • 3

    Gently scramble the mixture until the eggs are softly set.

  • 4

    Dice the avocado into small cubes.

  • 5

    Plate the scramble and top with diced avocado.

  • 6

    Serve alongside a fresh mixed greens salad drizzled with lemon juice for a zesty finish.