Grilled Chicken Breast with Crunchy Garden Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Garden Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Garden Salad

Enjoy a light and satisfying dinner featuring a perfectly grilled chicken breast paired with a refreshing garden salad accented with creamy avocado. This dish is a balanced mix of lean protein and crisp vegetables, finished with a hint of olive oil to elevate the flavors.

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NUTRITION

338kcal
Protein
38g
Fat
15.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 cup Mixed Salad Greens (50g)

1/2 cup Cherry Tomatoes (75g)

1/4 Cucumber (50g)

1/4 medium Avocado (50g)

1 teaspoon Extra Virgin Olive Oil (5g)

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber in a bowl.

  • 5

    Dice the avocado and gently fold it into the salad.

  • 6

    Drizzle the salad with a teaspoon of extra virgin olive oil along with a squeeze of lemon if available, and toss lightly.

  • 7

    Slice the grilled chicken and serve it atop or alongside your crunchy garden salad.

  • 8

    Enjoy your balanced, flavorful dinner!

Grilled Chicken Breast with Crunchy Garden Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Garden Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Garden Salad

Enjoy a light and satisfying dinner featuring a perfectly grilled chicken breast paired with a refreshing garden salad accented with creamy avocado. This dish is a balanced mix of lean protein and crisp vegetables, finished with a hint of olive oil to elevate the flavors.

NUTRITION

338kcal
Protein
38g
Fat
15.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 cup Mixed Salad Greens (50g)

1/2 cup Cherry Tomatoes (75g)

1/4 Cucumber (50g)

1/4 medium Avocado (50g)

1 teaspoon Extra Virgin Olive Oil (5g)

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber in a bowl.

  • 5

    Dice the avocado and gently fold it into the salad.

  • 6

    Drizzle the salad with a teaspoon of extra virgin olive oil along with a squeeze of lemon if available, and toss lightly.

  • 7

    Slice the grilled chicken and serve it atop or alongside your crunchy garden salad.

  • 8

    Enjoy your balanced, flavorful dinner!