Crispy Baked Chicken Wings with Sweet Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sweet Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sweet Honey-Garlic Glaze

Savor these crispy baked chicken wings drizzled with a sweet and tangy honey-garlic glaze. The perfect blend of savory and sweet, these wings offer a delightful crunch and robust flavor profile that makes them an irresistible option for dinner.

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NUTRITION

493kcal
Protein
32.7g
Fat
34.9g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx. 200g total)

0.5 tbsp Honey

2 cloves Garlic (minced)

1 tsp Olive Oil

0.5 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a bowl, toss the wings with olive oil, paprika, salt, and pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through to ensure even crisping.

  • 6

    While the wings are baking, prepare the glaze by combining honey and minced garlic in a small saucepan over low heat for 2-3 minutes until fragrant. Remove from heat.

  • 7

    Once the wings are done, transfer them to a serving bowl and drizzle generously with the honey-garlic glaze.

  • 8

    Toss the wings lightly to coat evenly and serve immediately while hot and crispy.

Crispy Baked Chicken Wings with Sweet Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sweet Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sweet Honey-Garlic Glaze

Savor these crispy baked chicken wings drizzled with a sweet and tangy honey-garlic glaze. The perfect blend of savory and sweet, these wings offer a delightful crunch and robust flavor profile that makes them an irresistible option for dinner.

NUTRITION

493kcal
Protein
32.7g
Fat
34.9g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx. 200g total)

0.5 tbsp Honey

2 cloves Garlic (minced)

1 tsp Olive Oil

0.5 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    In a bowl, toss the wings with olive oil, paprika, salt, and pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through to ensure even crisping.

  • 6

    While the wings are baking, prepare the glaze by combining honey and minced garlic in a small saucepan over low heat for 2-3 minutes until fragrant. Remove from heat.

  • 7

    Once the wings are done, transfer them to a serving bowl and drizzle generously with the honey-garlic glaze.

  • 8

    Toss the wings lightly to coat evenly and serve immediately while hot and crispy.