YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Wings with Sweet Honey-Garlic Glaze
Savor these crispy baked chicken wings drizzled with a sweet and tangy honey-garlic glaze. The perfect blend of savory and sweet, these wings offer a delightful crunch and robust flavor profile that makes them an irresistible option for dinner.
INGREDIENTS
5 Chicken Wings (approx. 200g total)
0.5 tbsp Honey
2 cloves Garlic (minced)
1 tsp Olive Oil
0.5 tsp Paprika
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure maximum crispiness.
In a bowl, toss the wings with olive oil, paprika, salt, and pepper until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet.
Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through to ensure even crisping.
While the wings are baking, prepare the glaze by combining honey and minced garlic in a small saucepan over low heat for 2-3 minutes until fragrant. Remove from heat.
Once the wings are done, transfer them to a serving bowl and drizzle generously with the honey-garlic glaze.
Toss the wings lightly to coat evenly and serve immediately while hot and crispy.