YOUR SOLIN GENERATED RECIPE
Hearty White Bean and Chicken Sausage Stew
Savor a robust and wholesome stew featuring succulent chicken sausage and creamy white beans simmered with aromatic vegetables and a medley of herbs. This comforting bowl is perfect for any meal of the day, delivering a delightful balance of rich flavors and a satisfying, hearty texture.
INGREDIENTS
6 oz Chicken Sausage
1 cup White Beans (drained)
1 cup Low-Sodium Chicken Broth
1 cup Spinach
0.5 medium Onion, chopped
1 clove Garlic, minced
0.5 cup Diced Tomatoes (no salt added)
1 tsp Extra Virgin Olive Oil
0.5 tsp Dried Thyme
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Sauté the chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes.
Add sliced chicken sausage to the pot and cook until lightly browned, about 4-5 minutes.
Stir in the white beans, diced tomatoes, and dried thyme.
Pour in the chicken broth and bring the mixture to a simmer.
Let simmer for 8-10 minutes to allow the flavors to meld.
Fold in the spinach and cook for another 2 minutes until wilted.
Season with salt and pepper to taste before serving.