YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A hearty and satisfying breakfast scramble boasting a blend of fluffy egg whites, one whole egg, savory turkey sausage, and fresh spinach, finished with a creamy touch of avocado. This dish is lightly sautéed in olive oil, delivering a balanced start to your day with vibrant flavors perfect for fueling your morning routine.
INGREDIENTS
1 Whole Egg (50g)
5 Egg Whites (150g total)
1 Turkey Sausage Link (85g)
1 cup Fresh Spinach (30g)
2 teaspoons Olive Oil (10g)
1/4 Avocado (50g)
PREPARATION
Crack the whole egg and separate 5 egg whites into a bowl. Whisk the eggs together until slightly frothy.
Heat 2 teaspoons of olive oil in a nonstick skillet over medium heat.
Add the turkey sausage link (sliced if desired) to the skillet, cooking until lightly browned on all sides.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg mixture into the skillet and gently stir as it cooks, ensuring the eggs scramble evenly.
Once the eggs are softly set, remove from heat.
Top the scramble with diced avocado or serve with a side of avocado chunks.
Serve immediately and enjoy a balanced and flavorful breakfast.