Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Plain Greek Yogurt; 30g Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 teaspoon Honey; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Experience a delightfully creamy protein pudding that combines the tang of nonfat Greek yogurt and the richness of vanilla whey protein, accented by a burst of mixed berries and a drizzle of almond butter for a subtle nutty finish. This dessert is a satisfying blend of smooth textures and natural sweetness, perfect for a post-workout treat or a light yet nourishing indulgence.

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NUTRITION

Protein

42g

Fat

10.1g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

30g Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the mixture is smooth and evenly mixed.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them apart.
3
Drizzle in the honey and mix lightly to incorporate the natural sweetness throughout the pudding.
4
Transfer the pudding into serving dishes. Top with a drizzle of almond butter to add a creamy, nutty finish.
5
Refrigerate for at least 30 minutes to enhance the silky texture and let the flavors meld.
6
Serve chilled and enjoy your nutritious, dessert-style protein pudding.