YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a luscious, silky chocolate pudding that combines a touch of almond butter creaminess with a delicate balance of cocoa and coconut notes. This dessert delights with its rich texture and satisfying flavor, making it a perfect treat to round out your meal plan.
INGREDIENTS
0.5 scoop (15g) Chocolate Protein Powder
1 cup Unsweetened Almond Milk (240ml)
2 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
1/3 cup Coconut Cream
PREPARATION
In a blender, combine the unsweetened almond milk, half scoop of chocolate protein powder, almond butter, cocoa powder, and coconut cream.
Blend on high until the mixture is completely smooth and creamy.
Taste and adjust sweetness if desired (optional: add a natural sweetener like stevia or erythritol, though not required for our nutritional target).
Transfer the mixture to a serving bowl or individual ramekins.
Refrigerate for at least one hour to allow the pudding to thicken and the flavors to meld.
Serve chilled and enjoy your silky, delicious chocolate protein pudding.