Name: High-Protein Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt (245g); 2/3 cup Mixed Berries (approx. 100g); 1/4 cup Crunchy Granola (30g); 1 scoop Vanilla Whey Protein Isolate (30g)

High-Protein Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

Enjoy a vibrant bowl of non-fat Greek yogurt blended with a scoop of vanilla whey protein, crowned with a medley of fresh berries and a sprinkle of crunchy granola. This bowl offers a balanced mix of creamy, tangy, and crunchy textures that make it a delicious and energizing start to your day.

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NUTRITION

Protein

46.5g

Fat

5.3g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

2/3 cup Mixed Berries (approx. 100g)

1/4 cup Crunchy Granola (30g)

1 scoop Vanilla Whey Protein Isolate (30g)

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PREPARATION

1
In a bowl, combine 1 cup of non-fat Greek yogurt with 1 scoop of vanilla whey protein isolate. Mix thoroughly until the protein powder is well incorporated.
2
Gently fold in 2/3 cup of mixed berries, ensuring they are evenly distributed.
3
Top the mixture with 1/4 cup of crunchy granola for added texture and crunch.
4
Serve immediately and enjoy this balanced, high-protein delight.