Lemon Herb Roasted Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Roasted Broccoli

Savor a beautifully roasted salmon fillet bursting with lemon and fresh herbs, paired with crisp-tender roasted broccoli for a light yet satisfying meal. Perfectly balanced in flavor and nutrition, this dish is sure to delight your palate while keeping your macros on track.

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NUTRITION

361kcal
Protein
34.5g
Fat
22.9g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

0.5 tbsp Olive Oil

0.5 Lemon

1 clove Garlic

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the baking sheet. Drizzle with half the olive oil and squeeze over the juice of half a lemon.

  • 3

    Season the salmon with salt, pepper, chopped fresh dill, and parsley. Finely mince the garlic clove and sprinkle on top.

  • 4

    Cut the broccoli into florets and toss them in the remaining olive oil, salt, and pepper on the other side of the baking sheet.

  • 5

    Roast in the oven for 12-15 minutes until the salmon is cooked through and the broccoli is crisp-tender and lightly browned.

  • 6

    Remove from oven, plate, and serve warm. Enjoy your balanced, flavorful meal!

Lemon Herb Roasted Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Roasted Broccoli

Savor a beautifully roasted salmon fillet bursting with lemon and fresh herbs, paired with crisp-tender roasted broccoli for a light yet satisfying meal. Perfectly balanced in flavor and nutrition, this dish is sure to delight your palate while keeping your macros on track.

NUTRITION

361kcal
Protein
34.5g
Fat
22.9g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

0.5 tbsp Olive Oil

0.5 Lemon

1 clove Garlic

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the baking sheet. Drizzle with half the olive oil and squeeze over the juice of half a lemon.

  • 3

    Season the salmon with salt, pepper, chopped fresh dill, and parsley. Finely mince the garlic clove and sprinkle on top.

  • 4

    Cut the broccoli into florets and toss them in the remaining olive oil, salt, and pepper on the other side of the baking sheet.

  • 5

    Roast in the oven for 12-15 minutes until the salmon is cooked through and the broccoli is crisp-tender and lightly browned.

  • 6

    Remove from oven, plate, and serve warm. Enjoy your balanced, flavorful meal!