Sheet Pan Salmon with Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Salmon with Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon with Roasted Asparagus and Sweet Potatoes

Enjoy a vibrant and nourishing meal featuring perfectly roasted salmon, tender asparagus spears, and sweet potatoes with a hint of lemon and garlic. This dish brings together clean flavors and textures, making it ideal for lunch or dinner while keeping the macros in check.

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NUTRITION

402kcal
Protein
33.0g
Fat
20.8g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (142g)

1/2 medium Sweet Potato (65g)

5 spears Asparagus (50g)

1 tsp Olive Oil (5g)

1 Garlic Clove

1 Lemon Wedge

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a sheet pan, arrange the salmon fillet, sweet potato halves, and asparagus spears.

  • 3

    Drizzle olive oil over the salmon and vegetables. Add the minced garlic and season with salt and pepper.

  • 4

    Squeeze a lemon wedge over the top for a burst of freshness.

  • 5

    Roast in the oven for 15-18 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 6

    Remove from the oven, serve immediately, and enjoy your nutritious meal.

Sheet Pan Salmon with Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Salmon with Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon with Roasted Asparagus and Sweet Potatoes

Enjoy a vibrant and nourishing meal featuring perfectly roasted salmon, tender asparagus spears, and sweet potatoes with a hint of lemon and garlic. This dish brings together clean flavors and textures, making it ideal for lunch or dinner while keeping the macros in check.

NUTRITION

402kcal
Protein
33.0g
Fat
20.8g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (142g)

1/2 medium Sweet Potato (65g)

5 spears Asparagus (50g)

1 tsp Olive Oil (5g)

1 Garlic Clove

1 Lemon Wedge

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a sheet pan, arrange the salmon fillet, sweet potato halves, and asparagus spears.

  • 3

    Drizzle olive oil over the salmon and vegetables. Add the minced garlic and season with salt and pepper.

  • 4

    Squeeze a lemon wedge over the top for a burst of freshness.

  • 5

    Roast in the oven for 15-18 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 6

    Remove from the oven, serve immediately, and enjoy your nutritious meal.