Wholesome Creamy Baked Mac & Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Creamy Baked Mac & Cheese

YOUR SOLIN GENERATED RECIPE

Wholesome Creamy Baked Mac & Cheese

Savor a comforting twist on a classic favorite with this wholesome baked mac & cheese. Made with whole wheat macaroni, a blend of part-skim mozzarella and low-fat cottage cheese, and a touch of reduced-fat milk for creaminess, every bite provides a delightful mix of textures and flavors. Perfect for breakfast, lunch, or dinner when you're craving something warm and satisfying that still meets your nutritional goals.

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NUTRITION

474kcal
Protein
37.7g
Fat
11.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked whole wheat elbow macaroni

1/2 cup shredded part-skim mozzarella cheese

1/2 cup low-fat cottage cheese

1/4 cup reduced-fat milk

1 tablespoon whole wheat flour

1 teaspoon garlic powder

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cook the whole wheat elbow macaroni according to package directions until al dente, then drain and set aside.

  • 3

    In a small saucepan, whisk together the reduced-fat milk and whole wheat flour over medium heat until slightly thickened, about 2 minutes.

  • 4

    Remove the saucepan from heat and stir in the garlic powder, salt, and pepper.

  • 5

    In a mixing bowl, combine the cooked macaroni, part-skim mozzarella cheese, and low-fat cottage cheese. Pour in the milk mixture and mix well to ensure everything is evenly coated.

  • 6

    Transfer the mixture into a lightly greased baking dish. If desired, sprinkle a little extra mozzarella on top for a bubbly crust.

  • 7

    Bake in the preheated oven for 20 minutes or until the cheese is melted and the top is slightly golden.

  • 8

    Remove from the oven, let cool for a few minutes, and serve warm.

Wholesome Creamy Baked Mac & Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Creamy Baked Mac & Cheese

YOUR SOLIN GENERATED RECIPE

Wholesome Creamy Baked Mac & Cheese

Savor a comforting twist on a classic favorite with this wholesome baked mac & cheese. Made with whole wheat macaroni, a blend of part-skim mozzarella and low-fat cottage cheese, and a touch of reduced-fat milk for creaminess, every bite provides a delightful mix of textures and flavors. Perfect for breakfast, lunch, or dinner when you're craving something warm and satisfying that still meets your nutritional goals.

NUTRITION

474kcal
Protein
37.7g
Fat
11.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked whole wheat elbow macaroni

1/2 cup shredded part-skim mozzarella cheese

1/2 cup low-fat cottage cheese

1/4 cup reduced-fat milk

1 tablespoon whole wheat flour

1 teaspoon garlic powder

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cook the whole wheat elbow macaroni according to package directions until al dente, then drain and set aside.

  • 3

    In a small saucepan, whisk together the reduced-fat milk and whole wheat flour over medium heat until slightly thickened, about 2 minutes.

  • 4

    Remove the saucepan from heat and stir in the garlic powder, salt, and pepper.

  • 5

    In a mixing bowl, combine the cooked macaroni, part-skim mozzarella cheese, and low-fat cottage cheese. Pour in the milk mixture and mix well to ensure everything is evenly coated.

  • 6

    Transfer the mixture into a lightly greased baking dish. If desired, sprinkle a little extra mozzarella on top for a bubbly crust.

  • 7

    Bake in the preheated oven for 20 minutes or until the cheese is melted and the top is slightly golden.

  • 8

    Remove from the oven, let cool for a few minutes, and serve warm.