Chicken Stuffed with Spicy Jalapeño Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Stuffed with Spicy Jalapeño Cream

YOUR SOLIN GENERATED RECIPE

Chicken Stuffed with Spicy Jalapeño Cream

Savor a delightful twist on a classic with tender chicken breast stuffed with a velvety, spicy jalapeño cream. The kick of zesty jalapeños combined with the smooth richness of cream cheese creates an irresistible filling, while a quick sear locks in flavor before finishing in the oven for a perfectly cooked entrée. Enjoy a meal that’s both satisfying and balanced.

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NUTRITION

351kcal
Protein
42.1g
Fat
17g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (skinless)

2 oz Low-Fat Cream Cheese

1 medium Jalapeño Pepper

2 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without slicing all the way through.

  • 3

    In a small bowl, mix the low-fat cream cheese with finely diced jalapeño pepper, garlic powder, salt, and black pepper until smooth.

  • 4

    Stuff the chicken breast pocket with the spicy jalapeño cream mixture, making sure it’s evenly distributed.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken on each side for about 2-3 minutes until lightly browned.

  • 6

    Transfer the skillet to the preheated oven and bake the chicken for 15-20 minutes or until the internal temperature reaches 165°F.

  • 7

    Remove from the oven, let rest for a few minutes, and serve hot.

Chicken Stuffed with Spicy Jalapeño Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Stuffed with Spicy Jalapeño Cream

YOUR SOLIN GENERATED RECIPE

Chicken Stuffed with Spicy Jalapeño Cream

Savor a delightful twist on a classic with tender chicken breast stuffed with a velvety, spicy jalapeño cream. The kick of zesty jalapeños combined with the smooth richness of cream cheese creates an irresistible filling, while a quick sear locks in flavor before finishing in the oven for a perfectly cooked entrée. Enjoy a meal that’s both satisfying and balanced.

NUTRITION

351kcal
Protein
42.1g
Fat
17g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (skinless)

2 oz Low-Fat Cream Cheese

1 medium Jalapeño Pepper

2 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without slicing all the way through.

  • 3

    In a small bowl, mix the low-fat cream cheese with finely diced jalapeño pepper, garlic powder, salt, and black pepper until smooth.

  • 4

    Stuff the chicken breast pocket with the spicy jalapeño cream mixture, making sure it’s evenly distributed.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken on each side for about 2-3 minutes until lightly browned.

  • 6

    Transfer the skillet to the preheated oven and bake the chicken for 15-20 minutes or until the internal temperature reaches 165°F.

  • 7

    Remove from the oven, let rest for a few minutes, and serve hot.