Creamy Chocolate Hazelnut Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Hazelnut Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Hazelnut Protein Oats

Enjoy a decadent yet nutritious bowl of creamy oats infused with rich chocolate flavor and crunchy hazelnuts. This recipe combines the smoothness of chocolate protein powder with hearty rolled oats and a splash of almond milk for a fulfilling start to your day.

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NUTRITION

402kcal
Protein
33g
Fat
15g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 scoop (30g) Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

15 grams Chopped Hazelnuts

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PREPARATION

  • 1

    Combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder in a bowl or container.

  • 2

    Pour in the unsweetened almond milk and stir until all ingredients are well mixed.

  • 3

    Let the mixture sit for 5-10 minutes to allow the oats to soften and absorb the liquid.

  • 4

    Top with chopped hazelnuts for added crunch and extra flavor.

  • 5

    Enjoy immediately or refrigerate for a chilled, ready-to-eat meal.

Creamy Chocolate Hazelnut Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Hazelnut Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Hazelnut Protein Oats

Enjoy a decadent yet nutritious bowl of creamy oats infused with rich chocolate flavor and crunchy hazelnuts. This recipe combines the smoothness of chocolate protein powder with hearty rolled oats and a splash of almond milk for a fulfilling start to your day.

NUTRITION

402kcal
Protein
33g
Fat
15g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 scoop (30g) Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

15 grams Chopped Hazelnuts

PREPARATION

  • 1

    Combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder in a bowl or container.

  • 2

    Pour in the unsweetened almond milk and stir until all ingredients are well mixed.

  • 3

    Let the mixture sit for 5-10 minutes to allow the oats to soften and absorb the liquid.

  • 4

    Top with chopped hazelnuts for added crunch and extra flavor.

  • 5

    Enjoy immediately or refrigerate for a chilled, ready-to-eat meal.