Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast, grilled; 0.67 cup Cooked Quinoa; 1 cup Roasted Broccoli; 1 tsp Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a balanced bowl of protein-packed grilled chicken breast served alongside nutty quinoa and lightly roasted broccoli. This vibrant dish is finished with a drizzle of olive oil to bring out all the natural flavors, making it a wholesome and satisfying lunch.

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NUTRITION

Protein

42.2g

Fat

11.1g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast, grilled

0.67 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with your preferred spices (such as salt, pepper, and a squeeze of lemon).
3
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
4
Meanwhile, prepare the quinoa according to package instructions and set aside.
5
Toss the broccoli florets with a drizzle of olive oil, salt, and pepper; then roast in an oven preheated to 425°F for about 15 minutes until tender and slightly crispy.
6
Plate the grilled chicken alongside the quinoa and roasted broccoli.
7
Drizzle any remaining olive oil over the broccoli if desired and serve warm.