Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Indulge in a light and creamy cheesecake that perfectly balances tangy Greek yogurt with a hint of vanilla and a touch of honey. This no-bake dessert offers a protein boost with a delicate almond flour base, providing a guilt-free treat that satisfies your sweet cravings while keeping within your macro goals.

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NUTRITION

316kcal
Protein
37.1g
Fat
10.3g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Flour

1 large Egg White

6 oz Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

2 tbsp Low-Fat Cream Cheese

1 tsp Lemon Juice

1/2 tsp Vanilla Extract

1 tsp Honey

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PREPARATION

  • 1

    In a small bowl, combine the almond flour and egg white. Stir until a crumbly, slightly sticky mixture forms which will serve as the cheesecake base.

  • 2

    Press the almond flour mixture evenly into the bottom of a small serving dish or ramekin to form a compact base layer.

  • 3

    In a blender or mixing bowl, add the nonfat Greek yogurt, half scoop of vanilla whey protein powder, low-fat cream cheese, lemon juice, vanilla extract, and honey. Blend or whisk until the mixture is smooth and creamy.

  • 4

    Pour the filling mixture over the pressed base, smoothing the top with a spatula to ensure it is even.

  • 5

    Cover the dish and refrigerate for at least 3 hours to allow the cheesecake to set.

  • 6

    Once set, slice and serve chilled. Enjoy your protein-packed, creamy dessert!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Indulge in a light and creamy cheesecake that perfectly balances tangy Greek yogurt with a hint of vanilla and a touch of honey. This no-bake dessert offers a protein boost with a delicate almond flour base, providing a guilt-free treat that satisfies your sweet cravings while keeping within your macro goals.

NUTRITION

316kcal
Protein
37.1g
Fat
10.3g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Flour

1 large Egg White

6 oz Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

2 tbsp Low-Fat Cream Cheese

1 tsp Lemon Juice

1/2 tsp Vanilla Extract

1 tsp Honey

PREPARATION

  • 1

    In a small bowl, combine the almond flour and egg white. Stir until a crumbly, slightly sticky mixture forms which will serve as the cheesecake base.

  • 2

    Press the almond flour mixture evenly into the bottom of a small serving dish or ramekin to form a compact base layer.

  • 3

    In a blender or mixing bowl, add the nonfat Greek yogurt, half scoop of vanilla whey protein powder, low-fat cream cheese, lemon juice, vanilla extract, and honey. Blend or whisk until the mixture is smooth and creamy.

  • 4

    Pour the filling mixture over the pressed base, smoothing the top with a spatula to ensure it is even.

  • 5

    Cover the dish and refrigerate for at least 3 hours to allow the cheesecake to set.

  • 6

    Once set, slice and serve chilled. Enjoy your protein-packed, creamy dessert!