YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Turkey Sausage Hash with Baked Eggs and Sautéed Greens
Enjoy a hearty, savory hash that combines crispy sweet potato cubes, savory turkey sausage, and vibrant sautéed greens, all crowned with a perfectly baked egg. This dish delivers a delightful mix of textures and flavors – from the caramelized edges of sweet potatoes to the well-seasoned turkey sausage and fresh, garlicky greens.
INGREDIENTS
2 turkey sausage links (3 oz each)
1/2 medium sweet potato, cubed
1 large egg
1 cup baby spinach
1 teaspoon olive oil
1/4 cup chopped red bell pepper
Salt, pepper, smoked paprika to taste
PREPARATION
Preheat your oven to 400°F.
Peel (if preferred) and cube the half medium sweet potato into small, even pieces to ensure they become crispy when roasted.
Heat a non-stick skillet over medium heat and add the turkey sausage links. Sear them until browned on all sides, then remove and slice them into bite-sized pieces.
In the same skillet, add the sweet potato cubes. Sprinkle with salt, pepper, and smoked paprika. Sauté for about 8-10 minutes, stirring occasionally, until they start to become tender and crispy.
Add the chopped red bell pepper to the skillet and continue to sauté for an additional 2-3 minutes until softened.
Place the sautéed hash in an oven-safe dish. Make a small well in the center and carefully crack the egg into it. Season the egg lightly with salt and pepper.
Transfer the dish to the oven and bake for about 8-10 minutes, or until the egg white is set but the yolk remains runny (or bake to your desired doneness).
Meanwhile, in a separate pan, heat the teaspoon of olive oil over medium heat and quickly sauté the baby spinach until just wilted. This should take about 1-2 minutes.
Plate the crisp hash with the baked egg in the center and serve alongside the sautéed greens. Enjoy your nutrient-packed meal!