YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Creamy Avocado BLT
Enjoy a modern twist on a classic BLT, featuring crispy bacon, a perfectly fried egg for added protein, and a luscious, creamy avocado mash spread over toasted whole wheat bread. Fresh tomato and crunchy lettuce bring a burst of natural flavor, creating a satisfying meal that balances indulgence with clean, nourishing ingredients.
INGREDIENTS
3 slices bacon (pan-fried)
1 large fried egg
2 slices whole wheat bread
1/4 avocado (mashed)
2 medium tomato slices
2 lettuce leaves
Salt and pepper to taste
PREPARATION
Begin by pan-frying the bacon until it is nice and crisp. Once cooked, drain on a paper towel.
In the same pan, fry the egg to your preferred doneness, seasoning lightly with salt and pepper.
Toast the whole wheat bread slices until they are golden brown.
While the bread is toasting, mash the avocado in a small bowl and season with a pinch of salt and pepper.
Assemble the BLT by spreading the mashed avocado on each slice of toasted bread. Layer with crisp bacon, the fried egg, tomato slices, and lettuce leaves.
Close the sandwich, slice it in half if desired, and serve immediately.