YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Cream Berry Bake
Dive into a light, protein-rich bake that balances creamy vanilla flavors with a medley of fresh berries and a hint of oats. This delightful dish is perfect for any time of day, offering a blend of smooth vanilla creaminess and tangy burst from the berries, all while delivering a satisfying macro profile.
INGREDIENTS
½ cup nonfat Greek yogurt (125g)
1 scoop vanilla whey protein powder (30g)
¼ cup unsweetened almond milk (60ml)
1 large egg white (33g)
½ cup mixed berries (75g)
¼ cup rolled oats (20g)
½ tsp vanilla extract
¼ tsp baking powder
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.
In a medium bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, egg white, and vanilla extract until the mixture is smooth and well combined.
Gently fold in the rolled oats and baking powder. Ensure they are evenly dispersed to help the bake rise slightly and add texture.
Carefully stir in the mixed berries, reserving a few to place on top for an attractive finish.
Pour the batter into the prepared dish, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly firm to the touch.
Allow the bake to cool for a few minutes before serving. Enjoy it warm for a comforting, protein-packed treat.