Protein-Packed Creamy Chocolate Hazelnut Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Creamy Chocolate Hazelnut Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Creamy Chocolate Hazelnut Overnight Oats

Start your day or refuel any time with these indulgent overnight oats, combining hearty rolled oats with creamy Greek yogurt, rich chocolate protein powder, and a delightful hazelnut butter swirl. Enhanced with almond milk, a touch of cocoa, and chia seeds, this recipe delivers a smooth, satisfying texture with a perfect balance of natural sweetness and nutty flavor.

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NUTRITION

502kcal
Protein
44g
Fat
19g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

100g Plain Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (30g)

1 tbsp Hazelnut Butter (16g)

1 tbsp Cocoa Powder (5g)

1 tsp Chia Seeds (5g)

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PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats, chocolate protein powder, and cocoa powder.

  • 2

    Stir in the Greek yogurt and unsweetened almond milk until the mixture is well combined.

  • 3

    Mix in the chia seeds, ensuring even distribution throughout the mixture.

  • 4

    Drizzle the hazelnut butter over the top, then gently swirl it into the mixture.

  • 5

    Cover the jar or bowl, and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid.

  • 6

    In the morning or when ready to serve, give the mixture a good stir and enjoy either cold or warmed slightly for a comforting treat.

Protein-Packed Creamy Chocolate Hazelnut Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Creamy Chocolate Hazelnut Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Creamy Chocolate Hazelnut Overnight Oats

Start your day or refuel any time with these indulgent overnight oats, combining hearty rolled oats with creamy Greek yogurt, rich chocolate protein powder, and a delightful hazelnut butter swirl. Enhanced with almond milk, a touch of cocoa, and chia seeds, this recipe delivers a smooth, satisfying texture with a perfect balance of natural sweetness and nutty flavor.

NUTRITION

502kcal
Protein
44g
Fat
19g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

100g Plain Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (30g)

1 tbsp Hazelnut Butter (16g)

1 tbsp Cocoa Powder (5g)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    In a mason jar or bowl, combine the rolled oats, chocolate protein powder, and cocoa powder.

  • 2

    Stir in the Greek yogurt and unsweetened almond milk until the mixture is well combined.

  • 3

    Mix in the chia seeds, ensuring even distribution throughout the mixture.

  • 4

    Drizzle the hazelnut butter over the top, then gently swirl it into the mixture.

  • 5

    Cover the jar or bowl, and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to absorb the liquid.

  • 6

    In the morning or when ready to serve, give the mixture a good stir and enjoy either cold or warmed slightly for a comforting treat.