Name: Strawberry Protein Crumble with Creamy Greek Yogurt Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup nonfat plain Greek yogurt; 1 cup fresh strawberries; 1/4 cup rolled oats (dry); 1 scoop vanilla whey protein powder; 1 tablespoon almond flour

Strawberry Protein Crumble with Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Crumble with Creamy Greek Yogurt Topping

Enjoy a vibrant bowl featuring a warm strawberry protein crumble paired with a smooth, creamy Greek yogurt topping. The dish balances the sweet tang of fresh strawberries with a hearty blend of oats, protein powder, and almond flour, creating a delightful mix of textures and flavors for a nourishing start to your day.

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NUTRITION

Protein

40.6g

Fat

6.5g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat plain Greek yogurt

1 cup fresh strawberries

1/4 cup rolled oats (dry)

1 scoop vanilla whey protein powder

1 tablespoon almond flour

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PREPARATION

1
Preheat a small skillet over medium-low heat. In the skillet, combine the rolled oats, whey protein powder, and almond flour.
2
Toast the mixture lightly for 2-3 minutes, stirring constantly until it becomes fragrant and slightly golden. Remove from heat and let cool.
3
In a serving bowl, layer the fresh strawberries at the bottom.
4
Sprinkle the toasted crumble mixture evenly over the strawberries.
5
Top the crumble with the nonfat plain Greek yogurt.
6
Enjoy immediately for a satisfying textured meal, or chill briefly to meld the flavors.